Shepherd's Pie is a traditional Irish recipe of ground meat topped with mashed potatoes and baked in the oven. It was originally made...

This slow cooker stew was originally published by Weight Watchers in 2014. It's time for an update. If you love this savory stew, and...

I got this delicious recipe for chicken and sweet potato soup from a fellow Weight Watcher, Janice. It’s easy to make, super healthy and...

The first time I made chicken tenders I breaded them and baked them in a 425 degree F. oven. They were good. But they weren't as crispy...

This hearty casserole comes from an out-of-print Weight Watchers cookbook, Simply the Best, 250 Prize-Winning Family Recipes. I bought...

Add your favorite toppings, such as sour cream or nonfat plain yogurt and avocado. This recipe for tamale pie was first published in...

This classic marinara recipe in the NYT cooking section is adapted from famous TV chef and cookbook author Lidia Bastianich. She is also...

I invited a friend for dinner the other night and told him that it wasn't going to be a gourmet dinner but more like what Grandma used to...

Keep the smallest baby potatoes whole and cut the larger ones in half. As much as I love chicken noodle soup, I’m not always in the mood...

Eating healthfully doesn't have to be tasteless or predictable (aka the ubiquitous boneless, skinless chicken breast...zzz! ). You can...

The first time I made this blueberry-sauced salmon, I thought about how it would be an ideal holiday dish, especially if I subsituted...

From November 16, 2009: One of our family’s favorite Thanksgiving traditions is this sweet potato casserole. My daughter Elizabeth, who...